New Data, Clear Guidance: Benjamin Nasberg on What Restaurant Operators Need Now
Manitoba, Canada, 30th December 2025, ZEX PR WIRE, Recent industry data points to a clear shift in how restaurant businesses grow, operate, and survive in a high-pressure market. Benjamin Nasberg, President and CEO of Carbone Restaurant Group, is responding to these trends with a grounded perspective shaped by more than a decade of hands-on scaling, experimentation, and community-focused leadership.
Across the restaurant and quick-service space, several patterns are becoming difficult to ignore.
Key findings shaping the industry
First, operational efficiency now outweighs brand novelty. Industry reporting shows that restaurants with standardized systems and repeatable processes are up to 30 percent more likely to remain profitable during periods of rising labor and food costs.
Second, off...
